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Continue to ChatPhysicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration - https://avesis.erciyes.edu.tr/publication/details/d5026a70-1158-46b3-b6e3-f559d3bbbf5a/physicochemical-bioactive-and-sensory-properties-of-persimmon-based-ice-cream-technique-for-order-preference-by-similarity-to-ideal-solution-to-determine-optimum-concentration